The second treatment reminded me how
fortunate I am. Every time I go into that place, I see people who are really struggling
physically with their illness. I see people’s caretakers that are struggling as
well. The Center has me fill out a questionnaire each time before starting. The
questions more or less are, “As of today, how do you rate your overall health?
As of this week, how do you rate your overall health? Does your health affect
your family interaction? Does your health impact your social dynamic? Does your
health give you financial anxiety?” And the questions go on and on. I feel I
answer them the same every time, and that is in a very positive way. I feel 90%
healthy. I feel very supported in my family dynamic. I am not financially stressed
about money. Unfortunately all of these things are not a given for the other
patients that walk through that Oncology Center, yet 95% of them are very
positive and are taking their treatment one day as it comes. This past
treatment, I overheard an older Asian couple, definitely old enough to be my
grandparents’ age. I could not tell who the patient was and who was the
caretaker, they were both spry and upbeat. They were just laughing, and
cracking jokes with the nurses. They were not going to let chemo day ruin their
mood. They are resilient, and such great role models without even knowing it.
My treatment again went smoothly. Paul
and I seem to be getting into our routine before going into the Oncology
Center; we now know what to pack for “sally activities,” and how much food to bring.
Everything went well with Porticia, and we were able to finish chemo at 2pm,
which was a full two hours ahead of the first one. This was very promising as
to what the routine schedule would be moving forward. As with the first, I felt
good when finishing and was ready to stretch my legs, so I went on my walk to
the Summit Overlook. It was well over 80 degrees so I took solace in the shade
that day, still catching a cool breeze on my neck and a reminder of the beauty
around us. My breathing exercising were not as focused; I could not quite get
into the zone. But I made sure before leaving that I told myself over and over
how strong I am and how my body is healing. And I will keep fighting.
My treatment again went smoothly. Paul
and I seem to be getting into our routine before going into the Oncology
Center; we now know what to pack for “sally activities,” and how much food to bring.
Everything went well with Porticia, and we were able to finish chemo at 2pm,
which was a full two hours ahead of the first one. This was very promising as
to what the routine schedule would be moving forward. As with the first, I felt
good when finishing and was ready to stretch my legs, so I went on my walk to
the Summit Overlook. It was well over 80 degrees so I took solace in the shade
that day, still catching a cool breeze on my neck and a reminder of the beauty
around us. My breathing exercising were not as focused; I could not quite get
into the zone. But I made sure before leaving that I told myself over and over
how strong I am and how my body is healing. And I will keep fighting.
My steroid seemed to wear off earlier
from this treatment, as I had no issue falling asleep that Wednesday night.
Come Thursday and Friday I made sure to get in my walks early in the morning
when my energy was high, and the heat was low. I took my naps as needed, and
the only new side effect is the taste of water. It had a metallic taste, so
lots of lemon were required to get through the first couple of days in order to
hit my hydration levels. A couple of other foods had subtle taste variations as
well, but nothing that would prohibit me from eating them. In our Cancer Fighting Kitchen cookbook, it
warns you of these taste variations and gives you four ways to combat it:
- · Fat: Adding Olive Oil or Coconut Oil to cooking
- · Acid: Adding Citrus, particularly lemon to items you drink
- · Salt: Adding Himalayan Sea Salt to food
- · Sweet: Adding Maple Syrup in small doses to your food or drink
I want to point out the “pump” that I
have for two days after chemo and immunotherapy are done. While I refer to
treatment as my “chemo day”, I actually receive meds for three days. We have
affectionately termed this small, softball size pump the “buzz ball”, but I get
no buzz from this contraption. It hangs out on my waist in a small fanny pack
for 46 hours post treatment, releasing an additional 5ml/hour of medicine into
my port. Luckily, as the medication goes into my system, the ball goes down and
has very little weight in the end. I guess previously, the pumps were quite
cumbersome. This is just another example of the advancement of science and,
while subtle, it making patients’ experiences easier.
During this week of chemo recovery, we
were experiencing an extreme heat wave in the Twin Cities, with a string of
days all above 90 in May. What’s the best course of action? Get out of town!
With the blessing of my oncologist that it was okay to fly, Paul and I left
Friday evening for Baltimore to see friends and have a nice weekend away. Paul
was very nervous leading into the trip, and rightfully so. He didn’t want
anything to impede on my recovery, and he feared having me away from my routine
comforts would do that. We took extra precaution with over-packing. I swear we
looked like new parents who were taking their child out for the first time and
didn’t know what could go wrong. My “just-in-case” supplies probably outnumbered
our regular luggage, but we were ready! We also really thought about germs when
traveling. I was that lady on a plane wearing a mask that no one wanted to sit
next to. “No problem! We like having the middle seat open! Don’t mind me while
I sani-wipe everything in my surrounding area!” The trip went really smoothly
and it was actually quite a nice to break from routine. I learned how to adjust
to living outside of my house, particularly with eating and taking care of my
colostomy. It didn’t take much effort to find meal options that I could eat. I
hit my protein, hydration, and fruit/veggie numbers and the food was amazing.
I’ve never been so excited about the cooked rolls section of the sushi menu, ha
ha.
Returning to St Paul will be like many
weekends away in the past, where you don’t want to work in the morning and we
have no clue what we are going to cook for dinner, with the limited food left
prior to our trip. I welcome the cats’ excitement to our return and the
quasi-deflated feeling as I return to my routine. I welcome this feeling, as
I’m so fortunate to get away, to spend time with amazing friends who’ve been
supporting me for years and this is no different. I’m fortunate for the joy and
love (and sarcasm) that was shared with everyone this weekend. What a great
recovery period. Bring on #3.
Sally Forth.

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